For people with milk allergies and lactose intolerance, the answer is clear-cut. But for people who don’t suffer from either, could it still be better to cut out (or cut down) dairy? Let’s examine the pros and cons of dairy in your diet:
The Pros: 6 Reasons Why Drinking Milk Is Healthy
1. Dairy contains nutrients like calcium, vitamin D and potassium that are important for bone health and blood pressure.
2. Milk is high in protein. Dairy contains all 20 amino acids, similar to red meat. Protein is a necessary part of a healthy diet and may help reduce your risk of cardiovascular disease, type 2 diabetes and other diseases.
3. One of the two main proteins in milk, whey is a high-quality protein and is often used in protein powders and products. Studies show that dairy consumption improves bone densityand reduces bone loss.
4. Dairy intake may help prevent osteoporosis and hypertension in the elderly.
5. Satisfaction and taste. This isn’t a nutrition fact, but dairy can truly take a meal to the next level: Think about what cheese does to pizza and what butter does for, well, any dish!
6. The protein in dairy helps you feel more satiated, potentially lessening the desire to snack on unhealthy, high-sugar alternatives between meals.
The Cons: 7 Reasons to Avoid Drinking Milk
1. Lactose intolerance affects 25 percent of Americans. Symptoms include diarrhea, nausea, cramps, bloating and gas, usually within 30 minutes of eating or drinking dairy. If you regularly experience any of these symptoms after eating dairy, you might try cutting it out or use a lactose remedy like Lactaid.
Read More: 3 Easy Do-It-Yourself Milk Alternatives
2. Ice cream, cheese, pizza, heavy cream all are high in saturated fat, and when eaten in excess can result in weight gain. Studies now show that eating a moderate amount of saturated fat isn’t bad for you, but if you’re trying to lose weight, cutting out dairy could go a long way in helping you reach your goals.
3. Dairy enhances your body’s mucus production. Casein, one of the main proteins in milk, promotes the formation of mucus, which may be why many people cut out dairy when they’re sick and congested. However, despite anecdotal evidence about the link between dairy and congestion, there still isn’t much scientific evidence to back it up.
4. Dairy farms have a significant impact on the environment. There’s a growing list of environmental issues associated with them, like greenhouse-gas emissions, contamination of local water sources and unsustainable farming methods that affect ecologically important land.
5. Milk contains the growth hormone IGF-1 (insulin-like growth factor), which is necessary for growth in children, but it has also been linked to acne and prostate and breast cancer.
6. Dairy cows are pregnant almost year-round, which means the cows themselves have high levels of estrogen that's passed on in their milk. Elevated estrogen levels have been linked to hormone-dependent cancers like prostate and breast cancer.
7. Consuming too much dairy may actually reduce your bone strength. Dairy is high in retinol (vitamin A), which in high amounts can weaken bones.
So, What's the Final Verdict on Drinking Milk?
Eating small amounts of dairy if you aren’t lactose intolerant or allergic can help you maintain a well-rounded diet. However, given the factors above, try to limit it as much as possible, consuming it as an occasional treat rather than something you have regularly.
Try going dairy-free for a week and see how you feel. Many people report higher energy levels and an overall sense of well-being when they cut out dairy. In particular, cutting out or limiting dairy may minimize that heavy feeling that comes from eating fatty foods and leave space for healthier, more nutritious foods.
If you do decide to keep dairy in your diet, stick to grass-fed dairy. Cows raised in pastures and fed grass have more omega-3 fatty acids and are higher in fat-soluble vitamins. If you decide to eliminate dairy, there are still plenty of plant-based, calcium-rich food sources, such as leafy green veggies, broccoli, beans and tofu.